Catering With Design: Robert Ryan
Read below to find out more about Robert Ryan catering, a premier Philadelphia catering business via our exclusive interview with Michelle Durinzi.
Tell us about Robert Ryan Catering & Design.
We are a full-service catering company just outside of Philadelphia with four exclusive venues; Barn on Bridge, Columbia Station, Philander Chase Knox Estate and The High Point. We offer unique event spaces, unparalleled service and exquisite food! We are listed on the preferred caterer list at many of the area’s top venues and we are the experts at throwing a party at home!
"We are listed on the preferred caterer list at many of the area’s top venues..."
What has been your favorite moment working at Robert Ryan Catering & Design?
There are too many list! Every single day brings something new and fun to the table, from a unique client request to super fun décor
"There are too many list!"
How did you get involved with Robert Ryan Catering & Design?
I left catering in the hotel environment and went back to my family’s photography business. After working there for a while, I started to put my feelers out for something new. I came across a listing for a catering assistant at RRC and it was pretty much an exact copy of my resume so I applied. Needless to say, I got the job and have grown with the company over the past six a half years.
"...And have grown with the company over the past six a half years."
What excites you most about working here?
I know I work for an awesome company and we are really really good at what we do. And we plan and execute parties, what not exciting about that?
"...I work for an awesome company and we are really really good at what we do."
What makes Robert Ryan Catering & Design different?
Our family approach. We truly care about every client as if they were family. We’ve also been at this awhile (almost 28 years), so we have a ton of experience and have built lasting relationships with clients and amazing event partners.
"We truly care about every client as if they were family."
What are some things most people don’t know about Robert Ryan Catering & Design.
Bob’s (the Robert in Robert Ryan Catering) son, Mark Ryan took over the reins a few years ago. It was a seamless hand-off, so not many people are aware.
"Bob’s (the Robert in Robert Ryan Catering) son, Mark Ryan took over the reins a few years ago."
What events do you typically hold?
.We primarily hold weddings, then corporate events, birthday parties, showers, anniversaries, etc.
"...Corporate events, birthday parties, showers, anniversaries, etc."
What does Robert Ryan Catering & Design pride itself on?
Our amazing food and service!!! Seriously, our food is incredible!
"Seriously, our food is incredible!"
What are some of the scenic views Robert Ryan Catering & Design offers?
Well, Philander Chase Knox Estate is inside Valley Forge National Historical Park, so it’s completely surrounded by hundreds of acres of beautiful scenery.
Then, The High Point is located on the highest point in Great Valley, so you get a great view of Malvern from up high.
Lastly, Barn on Bridge faces a quaint park with the charming creek trickling through it.
"Philander Chase Knox Estate is inside Valley Forge National Historical Park, so it’s completely surrounded by hundreds of acres of beautiful scenery."
What are some of your favorite past events that the spaces have held?
Pretty much all of them. Like I said, we form a relationship with our clients so we grow attached to each and every event. It’s hard to choose a favorite!
"...We form a relationship with our clients so we grow attached to each and every event."
What are you looking forward to for the rest of the year?
We are approaching holiday party season. The holidays at RRC are busy, fun and festive! I love the colors, décor, soul warming food and the togetherness of the holiday season.
"I love the colors, décor, soul warming food and the togetherness of the holiday season."
Implementing anything new or exciting? Tell us about it!
We just welcomed The High Point to our family of venues and we are continuing to grow. Stay tuned for 2020!
"We just welcomed The High Point to our family of venues..."
Tell us about your culinary team.
Um, awesome. Seriously, there is nothing they can’t do. From your standard American fare to an ethnic dish, just like grandma used to make, our culinary team knocks it out of the park every time! Our executive chef, Danny Salazar, has been with the company for 15 years. He started as the dish washer when he was 15.
"From your standard American fare to an ethnic dish, just like grandma used to make, our culinary team knocks it out of the park every time!"
